FOOD | FIOCCO

pasta
- Peperoncino
  1200 yen(税込)
  1/10
  Peperoncino
  1200 yen(税込)
- Simple tomato sauce
  1200 yen(税込)
  1/10
  Simple tomato sauce
  1200 yen(税込)
- Diavola Tomato and Basil Arrabiata
  1600 yen(税込)
  1/10
  Diavola Tomato and Basil Arrabiata
  1600 yen(税込)
- Carbonara
  1800 yen(税込)
  1/10
  Carbonara
  1800 yen(税込)
- Sicilian sardines with fennel oil sauce
  1700 yen(税込)
  1/10
  Sicilian sardines with fennel oil sauce
  1700 yen(税込)
- Cacio e pepe with tempura beans
  1700 yen(税込)
  1/10
  Cacio e pepe with tempura beans
  1700 yen(税込)
- Lamb ragu sauce
  1800 yen(税込)
  1/10
  Lamb ragu sauce
  1800 yen(税込)
- Bigoli Pescatora, with more than 10 kinds of seafood sauce
  2000 yen(税込)
  1/10
  Bigoli Pescatora, with more than 10 kinds of seafood sauce
  2000 yen(税込)
- Fiocco's Lasagna
  1800 yen(税込)
  1/10
  Fiocco's Lasagna
  1800 yen(税込)
- Malloreddus Campitanese - Sardinian salsiccia in tomato sauce
  1800 yen(税込)
  1/10
  Malloreddus Campitanese - Sardinian salsiccia in tomato sauce
  1800 yen(税込)
Main dish
- Today's fish dishes
  1900 yen(税込)
  1/10
  Today's fish dishes
  1900 yen(税込)
- Lazio-style roast duck with herb vinegar sauce
  2000 yen(税込)
  1/10
  Lazio-style roast duck with herb vinegar sauce
  2000 yen(税込)
- Tuscan-style beef cheek stewed in peposo, red wine and black pepper
  2700 yen(税込)
  1/10
  Tuscan-style beef cheek stewed in peposo, red wine and black pepper
  2700 yen(税込)
Farmer's Menu Menu using vegetables purchased from farmers in Nerima and Nishitokyo City *
- Seasonal vegetable frittata and Italian omelette
  400 yen(税込)
  1/10
  Seasonal vegetable frittata and Italian omelette
  400 yen(税込)
- Oven-baked marinated new onions
  350 yen(税込)
  1/10
  Oven-baked marinated new onions
  350 yen(税込)
- Homemade pickles
  350 yen(税込)
  1/10
  Homemade pickles
  350 yen(税込)
- Minestrone made with more than 10 kinds of vegetables
  ¥ 520(税込)
  1/10
  Minestrone made with more than 10 kinds of vegetables
  ¥ 520(税込)
- Fried potatoes with rosemary oil
  400 yen(税込)
  1/10
  Fried potatoes with rosemary oil
  400 yen(税込)
- Kato Tomato Farm Frutica Tomato Salad
  ¥ 330(税込)
  1/10
  Kato Tomato Farm Frutica Tomato Salad
  ¥ 330(税込)
Appetizer - Hot dish *
- Homemade Focaccia
  100 yen(税込)
  1/10
  Homemade Focaccia
  100 yen(税込)
- Baccala Mantecato, salted cod paste and polenta
  ¥ 660(税込)
  1/10
  Baccala Mantecato, salted cod paste and polenta
  ¥ 660(税込)
- Neapolitan style oven baked shrimp
  600 yen(税込)
  1/10
  Neapolitan style oven baked shrimp
  600 yen(税込)
- Luciano-style Octopus Braised in Tomato Sauce
  600 yen(税込)
  1/10
  Luciano-style Octopus Braised in Tomato Sauce
  600 yen(税込)
- Pate de Campagne
  480 yen(税込)
  1/10
  Pate de Campagne
  480 yen(税込)
- Tuscan Chicken Liver Crostini
  480 yen(税込)
  1/10
  Tuscan Chicken Liver Crostini
  480 yen(税込)
- Homemade roast ham marinated in nduja
  550 yen(税込)
  1/10
  Homemade roast ham marinated in nduja
  550 yen(税込)
- CITTERIO Ham
  ¥ 770(税込)
  1/10
  CITTERIO Ham
  ¥ 770(税込)
- Today's 3 kinds of ham
  850 yen(税込)
  1/10
  Today's 3 kinds of ham
  850 yen(税込)
- CITTERIO Ham and Burrata Cheese
  1000 yen(税込)
  1/10
  CITTERIO Ham and Burrata Cheese
  1000 yen(税込)
- Roman-style tripe and poached egg baked in oven
  600 yen(税込)
  1/10
  Roman-style tripe and poached egg baked in oven
  600 yen(税込)
- Four Cheese Bruschetta
  600 yen(税込)
  1/10
  Four Cheese Bruschetta
  600 yen(税込)
- Assortment of 3 kinds of cheese
  900 yen(税込)
  1/10
  Assortment of 3 kinds of cheese
  900 yen(税込)
- Fried sweet shrimp
  600 yen(税込)
  1/10
  Fried sweet shrimp
  600 yen(税込)
- Homemade grilled salsiccia
  700 yen(税込)
  1/10
  Homemade grilled salsiccia
  700 yen(税込)
dessert
- Tiramisu in Treviso
  ¥ 770(税込)
  1/10
  Tiramisu in Treviso
  ¥ 770(税込)
- Sfincia di San Giuseppe - Sicilian fried choux pastry with ricotta cream
  ¥ 770(税込)
  1/10
  Sfincia di San Giuseppe - Sicilian fried choux pastry with ricotta cream
  ¥ 770(税込)
- Gelato
  440 yen(税込)
  1/10
  Gelato
  440 yen(税込)

備考

*All small dishes are single servings.We ask that customers who spend less than 4,000 yen (tax included) per person pay in cash.The menu changes every month, so the above is just an example.

pasta

Peperoncino

Simple tomato sauce

Diavola Tomato and Basil Arrabiata

Carbonara

Sicilian sardines with fennel oil sauce

Cacio e pepe with tempura beans

Lamb ragu sauce

Bigoli Pescatora, with more than 10 kinds of seafood sauce

Fiocco's Lasagna

Malloreddus Campitanese - Sardinian salsiccia in tomato sauce

Main dish

Today's fish dishes

Lazio-style roast duck with herb vinegar sauce

Tuscan-style beef cheek stewed in peposo, red wine and black pepper

Farmer's Menu Menu using vegetables purchased from farmers in Nerima and Nishitokyo City *

Seasonal vegetable frittata and Italian omelette

Oven-baked marinated new onions

Homemade pickles

Minestrone made with more than 10 kinds of vegetables

Fried potatoes with rosemary oil

Kato Tomato Farm Frutica Tomato Salad

Appetizer - Hot dish *

Homemade Focaccia

Baccala Mantecato, salted cod paste and polenta

Neapolitan style oven baked shrimp

Luciano-style Octopus Braised in Tomato Sauce

Pate de Campagne

Tuscan Chicken Liver Crostini

Homemade roast ham marinated in nduja

CITTERIO Ham

Today's 3 kinds of ham

CITTERIO Ham and Burrata Cheese

Roman-style tripe and poached egg baked in oven

Four Cheese Bruschetta

Assortment of 3 kinds of cheese

Fried sweet shrimp

Homemade grilled salsiccia

dessert

Tiramisu in Treviso

Sfincia di San Giuseppe - Sicilian fried choux pastry with ricotta cream

Gelato

備考